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So they are Sheep and Goats are Available for sale as well as Pure Milk from our Ranch. Thefore Contact us to make a purchase and get discounts as per 3 bought.
The Dutch and German breeders bred and oversaw the development of the breed. With the goal of obtaining animals that could best use grass. Over the centuries, the result was a high-producing, black-and-white dairy cow.
With the growth of the New World, markets began to develop for milk in North America and South America, and dairy breeders turned to the Netherlands for their livestock. After about 8,800 Friesians (black pied Germans) imported, disease problems in Europe led to the cessation of exports to markets abroad.
In Europe, the breed is used for milk in the north, and meat in the south. Since 1945, European national development has led to cattle breeding and dairy products becoming increasingly regionalized. More than 80% of dairy production is north of a line joining Bordeaux and Venice, which also has more than 60% of the total cattle. This change led to the need for specialized animals for dairy (and beef) production. Until this time, milk and beef produced from dual-purpose animals. The breeds, national derivatives of the Dutch Friesian, had become very different animals from those developed by breeders in the United States, who used Holsteins only for dairy production.